Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Ask the Expert – Fritsch

Michael Gier, Manager of the FRITSCH World of Bakery, explains how the FRITSCH bread lines…

The Innovator – Lorenzo Birro

Lorenzo Birro, Key Account Manager at Cama Group, gives us a deep insight into the mindset of a…

GEA Bake Depositor 2LC – Compact, Versatile, and Innovative

The GEA Bake Depositor 2LC combines compact design with remarkable versatility and efficiency,

Breaking bread – Fleur van Sleeuwen

I’ve always been a true foodie. One day, I stumbled across a vacancy at GNT and the job description…

Royal Steensma Souplesse by Dawn Foods

Dawn is proud to present Royal Steensma Souplesse, a revolutionary fat-based, flexible compound…

Balancing Tradition and Innovation for Artisan Bakers

Arjen Eberwijn, Rademaker Business Development Manager, explains how the Radini bread…
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