Bradman Lake Group Unveils Packaging Technologies

Bradman Lake, a provider of advanced packaging machinery and automation, is gearing up for a standout presence at Interpack 2026, the world’s premier processing and packaging exhibition. From 7 to 13 May 2026, visitors are invited to Hall 5, Stand C22 to experience a powerful lineup of smart, efficient and sustainability‑focused packaging solutions – from flow wrapping to fully automated cartoning and end‑of‑line case packing.

Global Launch: The New FTiFLEX Flow Wrapper

Taking centre stage at Interpack 2026 is the FT‑iFLEX Flow Wrapper, Bradman Lake’s newest innovation designed for today’s demanding manufacturing environments. Engineered for precision, agility and uptime, the FT‑iFLEX brings a new level of control and flexibility to flow wrapping.

It retains the advantages of our modular approach and features backward‑compatible modules, including a range of end‑seal units that can be adapted to run packaging materials required for specific application.

Powered by Rockwell Automation’s small‑frame iTRAK® intelligent track technology, the FT‑iFLEX positions the product at the infeed with zero-pressure and offers independent product movement, along with a variable‑pitch infeed that automatically adapts to product length without mechanical adjustments.

Due to removal of the pitch restriction found on conventional flow wrappers, the required pitch can be automatically matched to the material length enabling perfect transition between the infeed and the wrapping material, which ensures accurate product placement time after time.

The result:

  • Consistent, high‑quality seals and accurate product placement in the wrap
  • Superior registration accuracy
  • Immediate responsiveness to upstream fluctuations
  • Minimal changeover / parts
  • High‑mix production with minimal downtime
  • Low wear and low maintenance

Ideal for food, medical, pharmaceutical, and multipack operations, the FT‑iFLEX is designed to keep production lines running smarter and more efficiently than ever with push‑button automatic size change.

Its modular, open‑frame design ensures clear access beneath the product line, minimising product debris and supporting stringent hygiene requirements.

Interpack 2026 is the ideal opportunity to discover how Bradman Lake Group’s fully integrated packaging systems and automation drive productivity, adaptability and long‑term operational value.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Read the Latest Issue

July-August Issue 2026. in-bakery.com

July-August Issue 2026

Follow us on LinkedIn

Follow us on LinkedIn

Click Here

Advertise here

Reach decision makers and amplify your marketing

Advertise here

Click Here

Related News

ProAmpac

ProAmpac targets hot bakery packaging

ProAmpac has introduced its Hot HandRap packaging format for hot food-to-go applications, with bakery products including bagels and croissants among the products targeted by the solution.
Newtech

Newtech Presents Robotic Packing System

Newtech Intelligent Automation is set to showcase its latest robotic packing and ultrasonic cutting technologies at PPMA Show 2026, highlighting how digital twin technology can help bakery manufacturers introduce automation with greater flexibility and reduced installation time.
Crunchy Melt

Mondelēz Reveals Paper Trays

Mondelēz International, Inc. has announced that it has completed the replacement of rigid PET (Polyethylene Terephthalate) plastic trays with FSC-certified paper trays across its flagship European cookies range within its biscuits’ portfolio.
Proform

Proform Targets Cookie Line Efficiency

Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
Bread Packaging

Wrapping Bread With Precision

Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
Linwood Raker

Who’s Who – Linwood Raker

Linwood Raker Ltd is delivering the future of sustainable baking paper, combining high-performance solutions with strong environmental, food safety and compliance credentials for professional bakeries 
B&B

Who’s Who – Baker & Baker

Baker & Baker combines established bakery expertise and continual product innovation to deliver convenient, high-quality solutions for retail, foodservice, wholesale and artisanal bakery markets 
Macpac

Macpac Secures BRCGS AA+ Accreditation

Macpac, one of the UK’s manufacturers of 100% recyclable thermoformed packaging solutions, has achieved BRCGS AA+ accreditation for packaging materials following an unannounced audit — further strengthening its reputation for quality, safety and reliability.
CPS

CPS Set For PPMA Debut

Continuous Process Solutions is preparing to make its debut at PPMA Show 2026, inviting manufacturers from across the food, pharmaceuticals, chemicals and wider process industries to visit their stand and discover how specialist steel belt expertise can help improve production performance while reducing downtime.
Scroll to Top