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Awards Supporters

The International Bakery Awards are made possible through the valued support of our sponsors, partners and affiliates. Their ongoing commitment plays a central role in recognising the individuals and organisations delivering real progress across the bakery industry.

Supporters contribute directly to the success of the event, from helping amplify important developments to endorsing the achievements that define excellence in the sector. Their backing ensures that standout contributions receive the attention they deserve and reinforces a shared commitment to raising industry standards.

Join Us as a Supporter
Becoming an Awards Supporter offers a targeted opportunity to align your organisation with sector leadership. It is not just brand exposure, it is about engaging with senior decision-makers, reinforcing your market presence and supporting the future of professional baking, all while recognising innovation and individuals that are driving change in the industry.

Whether you are aiming to strengthen your industry position, reach new audiences or invest in sector wide recognition, joining as a Supporter demonstrates your role in advancing professionalism and best practice.

Key Dates
Finalists announced:  October 2025
Virtual awards ceremony: Thursday, 27th November 2025

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Headline sponsor

Lallemand

Lallemand is a privately held global company headquartered in Canada, that specializes in the development, production, and marketing of microorganisms (yeasts, bacteria, fungi) and their derivatives. Lallemand provides microbiological solutions for dozens of different industries, from human and animal health and nutrition to baking, oenology, brewing, food ingredients, probiotics, and biofuels.

Lallemand has a proprietary collection of yeast and bacteria that includes thousands of genetically identified and characterized strains. With the goal of reproducing, managing, and optimizing natural fermentation processes, Lallemand can offer its customers not only the precise microorganism or derivative that fits their unique needs, but also the support, knowledge, and expertise that comes with over a hundred years of continuous research in this field.

Lallemand Website

Fedima

Fedima is the federation of European manufacturers and suppliers of ingredients to the bakery, confectionery, and patisserie industries.

The Association represents the interests of almost 27,000 direct employees across Europe. Fedima’s membership comprises national associations in 13 European countries and represents around 200 companies across Europe, with a combined turnover of 7 billion euros. 

Fedima Website
Fedima logo - International Bakery
UIBC logo - International Bakery

International Union of Bakers and Confectioners

The International Union of Bakers and Confectioners (UIBC) is a global federation representing the interests of the bakery and pastry professions.

Its roots trace back to 1931, when early post World War I cooperation among European,  bakers complemented by ILO and WHO initiatives, led to the formation of the Union Internationale de la Boulangerie (UIB).

Headquartered in Madrid, Spain, UIBC remains committed to strengthening international collaboration, advancing professional excellence, and celebrating the cultural and nutritional significance of bread and pastry craftsmanship.

UIBC Website

Sudback

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations.

The Bakers’ Trend Forum, the Confectioners’ Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept.

Sudback Website
Sudback logo - Interantional Bakery

Sponsorship Opportunities

Sponsoring a category at the International Bakery Awards offers direct alignment with excellence in the bakery sector.
This is your opportunity to put your brand at the centre of an industry leading event, gaining visibility among key decision-makers, buyers and innovators from across the global baking landscape.

Each category sponsor benefits from prominent branding across all awards marketing, including digital coverage, email campaigns and print features, as well as logo placement during the awards announcements and editorial in International Bakery magazine.

Your sponsorship demonstrates a commitment to recognising the very best in bakery, from product innovation to outstanding leadership.
With categories covering ingredients, equipment, sustainability and talent, there is a sponsorship fit for every area of expertise.

International Bakery Awards Sponsorship

Get onboard and elevate your brand

International Bakery Awards Sponsorship

Click here for more information

Awards News

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International Bakery Awards Begins Nominations

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International Bakery has begun its nominations for the International Bakery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Fritsch Wins International Bakery Awards’ Machine of the Year

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At the 2025 International Bakery Readers Awards, Fritsch’s PROGRESSA Pastry has been named Machine of the Year, following strong recognition from readers across the global bakery industry.
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Lesaffre Wins Company of the Year

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At the 2025 International Bakery Awards, Lesaffre has been named Company of the Year, recognising…
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Linda Niklasson Wins International Bakery’s Woman of the Year Award

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At the 2025 International Bakery & Confectionery Awards, Linda Niklasson has been named Woman…
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Linwood Raker Claims IB Awards’ Sustainability Project of the Year

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At the 2025 International Bakery & Confectionery Awards, Linwood Raker was named the winner of…
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