Voting is now open for the Plant-Based Solution of the Year category at the International Bakery Awards 2026, giving readers the opportunity to recognise outstanding plant-based innovations demonstrating functionality, nutritional value and sustainability.
The award celebrates the creativity and expertise behind plant-based solutions, recognising manufacturers and ingredient suppliers developing alternatives that improve taste, texture, nutritional profiles and manufacturing performance across the global bakery industry.
Recognising Plant-Based Bakery Innovation
This year’s shortlist brings together four finalists representing different areas of plant-based innovation, from protein enrichment and egg replacement to functional fibres, textured proteins and sustainable sunflower-based ingredients.
The finalists for Plant-Based Solution of the Year 2026 are:
Arcon® R Soy Protein – Developed by ADM, this European-sourced soy protein concentrate supports egg replacement and protein enrichment in bakery applications.
Orafti® Chicory Root Fibre – Developed by BENEO, this range of naturally sourced inulin and oligofructose ingredients provides scientifically supported prebiotic benefits while enabling sugar reduction and fibre enrichment.
NUTRALYS® Plant Protein – Roquette has expanded its plant protein portfolio with two textured solutions, NUTRALYS T WHEAT 600L and NUTRALYS T PEA 700XC.
fazenda™ Lieto – Developed by Ulrick + Short, this range of sunflower seed flours delivers 54% protein and 21% fibre while supporting improved texture, moisture retention and mouthfeel.
Together, the finalists highlight the diversity of plant-based innovation across the bakery industry and the different approaches suppliers are taking to address changing consumer expectations, nutritional requirements and sustainability challenges.
Joseph Clarke, Senior Editor of International Bakery, said: “The quality and diversity of nominations we have received this year highlight the creativity, innovation and expertise driving the global bakery industry forward. From exciting new products and innovative ingredients to advanced manufacturing technologies and inspirational industry leaders, there are some exceptional achievements to recognise.
“Now it is over to our readers to decide who deserves to win from our finalists. These awards provide an opportunity for the industry to celebrate the products, solutions and individuals making a genuine contribution to the future of baking, and I would encourage everyone across the sector to get involved and cast their votes.”
Cast Your Vote Today
Voting for Plant-Based Solution of the Year is now open here.
Readers can explore the four shortlisted solutions before selecting the innovation they believe deserves this year’s award.
Voting closes on 9 November 2026.
The winner of Plant-Based Solution of the Year will be revealed during the International Bakery Awards 2026 ceremony on Thursday, 26 November, broadcast via LinkedIn Live.
