The MULTIFLEX L combines the advantages of a gentle punching and turning process with the variety of shapes available with intelligent punching and cutting technology in a single production line. A number of specialised accessories allows the machine to be configured for almost every product, range and operating process.
Flexible Processing and Faster Changeovers
Free-running cutting blades are used for longitudinal cutting. These can be individually swivelled or removed and can be easily fixed to the corresponding shaft without any assembly tools. Another highlight is the new folding plough system, which allows the folding ploughs to be quickly and easily attached and removed. This makes product changes possible in the blink of an eye. The easy adjustment increases process reliability and reduces changeover times.
The travelling movement of the servo-driven guillotine guarantees that the dough pieces are cut accurately and maintain their shape. Separate tables prevent dough pieces from sticking together. In croissant production, the triangles are punched and turned in a single process step. This process is extremely gentle on the dough and ensures a high level of accuracy in terms of shape and position.
The coiling unit CSV compact offers maximum flexibility: one system coils both filled and unfilled products. It secures the dough pieces precisely from below using vacuum, ensuring a reliable coiling process and perfect results every time.
The MULTIFLEX L is fed by a ROLLFIX prime – the high-performance dough sheeter. Thanks to its powerful drive system and a roller gap of up to 50 mm, the ROLLFIX prime can handle dough portions of up to around 20 kilograms. The double spindle on the adjustment roller provides added strength and, together with the selectable infeed speed, enables higher degrees of reduction. As standard, the dough sheeter is also equipped to produce filo dough.
As usual at FRITSCH, visitors can experience the advantages of the MULTIFLEX L in four live demonstrations per day.
About FRITSCH
FRITSCH – for 100 years now, the name has stood for high-quality lines and pioneering innovations in dough sheeting and processing. First-class baked goods are produced everywhere in the world on FRITSCH machines.
The head office of the company is located in Markt Einersheim in Lower Franconia, Germany. From industry-defining developments like the first dough sheeter, automated twisting, or the engineering of compact, hygienic full production lines are proof of this: FRITSCH is motivated by innovative power and passion for baked goods to find perfect solutions for customers worldwide.
Since 2019, FRITSCH has been a part of the MULTIVAC Group, one of the world’s leading producers of integrated packaging solutions. FRITSCH is thus a part of the global network with more than 80 locations, and directly contactable by customers around the world, 24/7.
