Nestlé

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Latest Nestlé Professional report reveals what’s driving sweet bakery

Bakery trends, Nestlé, Nestlé Professional, Sweet bakery

Afternoon treating is now the top occasion for sweet bakery, worth £328 million. Cookies have seen…

Nestlé Professional highlights benefits of regenerative agriculture

Nestlé

Nestlé Professional has reinforced its commitment to sustainable practices by unveiling its latest…

Nestlé’s Commitment to Youth Development in Central and West Africa

Nestlé, Nestlé Professional

Nestlé’s Technical Training Centres: Building Skills for Tomorrow…

Nestlé Appoints New Director of Sustainability UK & Ireland

Nestlé

Nestlé has announced the appointment of Jo Bradley as the new Corporate Affairs &…

IFF sells savoury business

acquisition, bakery, IFF, Nestlé, PAI Partners, Savoury solutions business

IFF announced that it has successfully completed the previously announced divestiture of its Savory Solutions business unit…

Nestlé sets up joint venture for frozen pizza business

Frozen pizza business, Joint venture, Nestlé, PAI Partners, Pizza manufacturing

Nestlé and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé’s frozen pizza business in Europe.

Nestlé invests in solar energy

bakery, Enel North America, Nestlé, Renewable electricity, Solar energy, Sustainable production

Nestlé in the US has announced an investment in Ganado, a solar project owned and developed by Enel North America.

Nestlé Professional to launch three new cookie flavours

Aero, Matchmakers, Nestlé, Rich, Rolo

The Baked by Rich’s brand has teamed up with Nestlé Professional to launch three new cookie flavours aimed at the convenience channel.

Nestlé Cereals launches ‘Wheat Plan’ to support U.K. farmers

cereal, farmers, Nestlé, wheat

Nestlé Cereals launches ‘Wheat Plan’ to support U.K. farmers adopting regenerative agriculture practices. Nestlé Cereals has

Nestlé removes sugar from cereal

bakery, food, foodie, Nestlé, restaurants

Cereal Partners UK (CPUK), the maker of Nestlé breakfast cereals, is removing an estimated 59 million teaspoons of sugar and 3 million teaspoons of salt