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May 17, 2021

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Eurostar Commodities warns a global shortage of rice flour

Eurostar Commodities warns a global shortage of rice flour

Eurostar Commodities warns that a global shortage of rice flour is likely to lead to price increases in many of our everyday food staples.
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The demand for sugar reduction in baked goods grows

The demand for sugar reduction in baked goods grows

Bakers are facing pressure from Public Health England to reduce sugar in products, so what developments have been made so far and how do they work?
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Consumers demand for bread quality to be more nutritional

Consumers demand for bread quality to be more nutritional

Consumers are paying more attention to the ingredients list, and here we look at how flour can offer label-friendly and gluten-free alternatives for bread.
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Crunch time for cookies: How emerging trends are influencing innovation

How ongoing innovation is helping clean label to win the battle of shelf life extension in cookies and baked goods whilst meeting consumer demand
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Gary Reeve suggests communication is key at the BCA

Big Interview – Gary Reeve

International Bakery speaks to Gary Reeve, Managing Director of Reeve the Baker of Salisbury and Chairman of The Bakers and Confectioners Association (BCA)
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