X-twitter Linkedin-in Youtube

April 21, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ingredion Protein

Ingredion to showcase protein fortification

, , ,
Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean‑label appeal. 
Read More
Baking Council

ABA and AIBI Launch Global Baking Council

, ,
The American Bakers Association (ABA) and International Association of Plant Bakers (AIBI) are proud to announce a new initiative, the Global Baking Council, a joint initiative established to connect and strengthen trade associations from across the world advocating for the commercial baking industry.
Read More

International Bakery TV

View Archive

Scroll to Top