International Bakery Awards

Introducing the International Bakery Awards

An awards show that upholds, recognises and celebrates the achievements of those working at the forefront of the global bakery industry. Proudly presented in collaboration with the International Bakery Live event series.

Championing innovators and thought leaders

These awards are more than just a ceremony. They are a commitment. At International Bakery, we champion innovators and thought leaders who are driving progress and creativity across the sector. Building on the success of our live event series and our position as a leading voice in B2B bakery publishing, our mission goes beyond reporting. We are here to foster growth, spark innovation and set new benchmarks for the future of baking.

This is not just about celebrating the best of today, but about envisioning a brighter, more dynamic future for the entire industry.
Our awards are free to nominate, because we believe everyone in the industry deserves recognition.

Mark your calendar! Finalists will be notified in  October 2026, and the grand announcement of our winners will take place during the awards event, streaming live on Thursday 26th November 2026.

Register to attend here

Bakery Awards

Event Date

Location

LinkedIn Live

Follow The Event

Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
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