Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Speciality Breads announces £20m investment in its “Bakery of the Future”

Speciality Breads Ltd is to move into a new state-of-the-art 180,000 sq ft bakery to help achieve its…

ACI Group launches innovative plant-based protein line

ACI Group, a supplier of innovative functional ingredients, is pleased to announce the expansion of its plant-based…

Loryma to Showcase Baking Innovations at iba

Loryma will showcase its latest innovations for baked applications at the upcoming iba…

Bridor taps into on-trend ingredient with new pistachio-filled croissant

French bakery manufacturer Bridor has unveiled a new pistachio-filled croissant to tap into the…

Hostess® Introduces CupCakes Minis

Hostess®, a beloved name in snacking for generations, is excited to unveil its latest innovation…

Bridor offers operators a new vegan collection

French bakery manufacturer Bridor is introducing a new collection of vegan Viennese pastries…

Krispy Kreme sets up Doughnuts and Dates ahead of Valentines Day

New research commissioned by Krispy Kreme found that over half (56 percent) of daters or those…

ABA’s Bakers Manufacturing Academy Courses Now Available

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered…

iba 2025 to focus on artisan bakery

iba, the trade fair for baking and confectionery will take place in Düsseldorf from 18 – 22 May 2025…
Scroll to Top