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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Mondelēz International invests in Doughnut Start-Up Urban Legend

Mondelēz International, Inc. (Nasdaq: MDLZ) has announced that its corporate venture capital arm…

Study reveals what’s driving Brits’ passion for pastries

British consumers have a big appetite for pastries, with a report from baked goods producer Délifrance revealing…

The Eggless Answer for Gluten-Free Products

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer…

Mettler-Toledo’s New Combination Inspection Systems

Mettler-Toledo Product Inspection, provider of precision instruments and product inspection technology, has extended its Combination…

Baked Earth Bakery launches naan bites into food service

Perfect for a wide variety of uses in the professional catering arena, the garlic and coriander naan bites are mini versions of Baked Earth Bakery’s…

Gluten-Free and Clean-label without Compromise

As the strong demand for gluten-free products continues to grow across Europe, food manufacturers…

Dawn Foods launches 70s classic

Dawn Foods UK and Ireland has introduced a new ready-to-use Black Forest Frosting, inspired by…

Bakery Checkweighing Compliance Essentials

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations…
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