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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Rising Trends in Bread-Based Goods

The bread-based finished goods sector has witnessed a remarkable transformation, driven by consumer demand for healthier…

Streamlining Production with Mixers from Reading Bakery Systems

David Welch, Reading Bakery System’s European Sales Manager, explains how their continuous…

Celebrate World Bread Day with Bridor’s French Bakery Expertise

French bakery manufacturer, Bridor, is celebrating World Bread Day on 16th October with its range…

ACI Group levels up gluten-free baking

ACI Group has unveiled an exciting addition to its vast portfolio of additives for the baking industry as it…

Mondelēz International invests in Doughnut Start-Up Urban Legend

Mondelēz International, Inc. (Nasdaq: MDLZ) has announced that its corporate venture capital arm…

Study reveals what’s driving Brits’ passion for pastries

British consumers have a big appetite for pastries, with a report from baked goods producer Délifrance revealing…

The Eggless Answer for Gluten-Free Products

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer…
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