Pack Expo International

PACK EXPO International is one of the largest packaging and processing exhibitions in the Americas, bringing together more than 2,700 exhibitors and professionals from over 40 vertical industries. The event provides bakery manufacturers with access to machinery, packaging systems, automation, processing technology and materials from suppliers across the global food industry.

For industrial bakeries, PACK EXPO International offers opportunities to explore equipment for mixing, forming, conveying, cooling, inspection, primary packaging, case packing, palletising and end-of-line automation. Live demonstrations across the show floor allow visitors to compare technologies and assess how new systems could improve efficiency, flexibility, product handling and line performance.

Bakery processing and packaging technology

Packaging is a major focus of PACK EXPO International, with exhibitors presenting machinery, materials and automation designed to address changing requirements around productivity, labour availability, sustainability and food safety. Bakery producers can also investigate technologies for robotics, digitalisation, quality control and integrated production lines.

Dedicated pavilions and more than 150 free educational sessions will provide further insight into emerging packaging and processing trends, operational challenges and new technologies.

Organised by PMMI, The Association for Packaging and Processing Technologies, PACK EXPO International takes place every two years and serves as a major meeting point for equipment manufacturers, food producers and packaging specialists. For bakery businesses looking to invest in processing or packaging equipment, compare suppliers or identify technologies for future production projects, the Chicago exhibition offers a broad overview of developments shaping modern bakery manufacturing.

Pack Expo Logo - International Snacks

Event Date

Location

Chicago

Contact

Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
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