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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ardent Mills

Ardent Mills: Firebird Artisan Mills

Ardent Mills, the premier flour-milling and ingredient company, today announced that it has successfully completed the acquisition of substantially all
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Warburtons

Ellie Warburton’s cakes

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Warburton’s launches the Warburtons Cakes – a delicious range of premium sweet treats, available exclusively from a pop-up shop in Skipton and online!
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artisan

Artisan bakery market size grows

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The artisan bakery market is expected to be hindered by factors such as growing health concerns over diabetes.
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laws

Delay to new laws on high fat, salt and sugar foods branded the “new Brexit”

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UK retailers have called for more time and clarity before the government’s laws to restrict where they can sell HFSS (high fat
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cakes

Cakes: Indulgence over everything

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A closer look at the latest developments in automation for cakes and how plant-based ingredients can create the same feeling of indulgence as traditional cake products.
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Vegan Month

World vegan month should be cancelled?

LoveRaw, the decadently indulgent, plant-based chocolate business, have called for World Vegan Month to be ‘cancelled’ in an open letter published on its website.
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baked

New product range for vegan baked goods closes market gap

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In addition to bread and rolls, plant-based alternatives for cakes, tortes and baked goods are in high demand. According to ProVeg survey,
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Sustainable options for oven lines

smart technology, robotics and data compiling has led to greater efficiency and sustainable processes for industrial oven baking
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Sveba Dahlen ovens transforms bread baking for Bernd Siefert

Bernd Siefert, world champion confectioner, talks about current trends, the challenges of Covid and his preference for baking bread in Sveba Dahlen ovens.
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Synergy Flavours outline key drivers for growth in vegan bakery

Natalie Sheil, Bakery Category Manager at Synergy Flavours, discussing all the developments of vegan bakery and current trends
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