The ANSI/ASB Z50.1 American National Standard for Bakery Equipment – Safety Requirements is currently in the final stages of its scheduled ANSI review and revision process.
Led by the American Society of Baking, this 5-year cycle involves a panel of experienced industry experts who have conducted a thorough line-by-line review of the standard. Their goal: to align Z50.1 with the evolving needs of today’s commercial and industrial baking facilities while maintaining its core commitment to safety.
What’s Being Updated in the 2025 Draft?
Key improvements in the proposed revision include:
Robotics & Automation: New guidance supports the safe integration of robotic systems on bakery production lines.
Guarding Requirements: Expanded and clarified to better protect personnel during operation and cleaning.
Risk Assessment Protocols: Refined to help identify hazards and apply effective engineering and procedural controls.
Lockout/Tagout Terminology: Updated to ensure clarity and consistency with regulatory standards.
These updates reflect years of collaboration between equipment designers, manufacturers, bakers, and safety professionals across the industry.
What’s Next?
The committee has completed the balloting process, and the draft is undergoing final approval steps required by ANSI. Once finalised, the updated Z50.1 standard will serve as a modernized benchmark for equipment safety across the baking supply chain.
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
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