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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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BENEO

Dr Uwe Boltersdorf Appointed COO of BENEO

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BENEO, a manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
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Finsbury

Finsbury Food Group Appoints Innovation Director

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Speciality bakery manufacturer, Finsbury Food Group, has strengthened its commercial leadership team with the creation of a new senior role, appointing Neil Rockliff as Group Product and Innovation Director.
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Winwin choc

Win-Win Launches Cocoa-Free Chocolate Chips

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Food tech company Win-Win, creators of the UK’s first, award-winning cocoa-free alternative to chocolate, announces the launch of its bake-stable chocolate chip range, designed specifically for the bakery and foodservice sectors. 
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Fibre

Protein and Fibre Fortification: Growth Opportunity

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FMCG Gurus’ consumer insights highlight strong global demand for functional and fortified food and drink products, with 57% of consumers saying they turn to these products already.
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ProBake

ProBake Binder Receives Kosher Parve Certification

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Umami United announced today that ProBake Binder, its revolutionary plant-based egg replacement ingredient for industrial bakeries, has been granted Kosher Parve certification by the Orthodox Union (OU).
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plant bread

Plant-Based Bread Market to Reach USD 4.86 Billion by 2033

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According to latest research by Growth Market Reports, the global plant-based bread market size reached USD 2.41 billion in 2024, driven by rising consumer demand for healthier and sustainable food options.
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Verhoeven

Product Spotlight – Verhoeven

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Verhoeven Bakery Equipment Family delivers integrated, pan-friendly solutions for efficient, future-ready bakery production lines 
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baker

Baker & Baker Unveils Black Label Rebrand

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European bakery products manufacturer Baker & Baker has unveiled a comprehensive rebrand of its iconic, premium Black Label range, with ambitious NPD plans across 15 European markets.
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Nutriearth

The Innovator – Jeremy Burks, Nutriearth

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Jeremy Burks, CEO of Nutriearth, explains how functional ingredients like naturally vitamin D3-rich flours and oils can help address deficiency through everyday bakery products 
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Roquette

Roquette achieves NutraStrong™ Prebiotic certification

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Roquette, a creator of sustainable plant-based solutions, announces that its NUTRIOSE® soluble fibres that hold clinical evidence of health benefits have now also gained NutraStrong™ Prebiotic Verified product certification from SGS Nutrasource.
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