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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Puratos Dawn Foods

Puratos to Acquire Dawn Foods

Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
Par-Baked

Par-Baked Breads Market To Reach 11.9 billion

According to our Growth Market Report, the global Par-Baked Breads market size reached USD 6.9 billion in 2024, reflecting the growing demand for convenient bakery solutions worldwide.
Little Bake

Little Northern Bakehouse Launches Sourdough Line

Little Northern Bakehouse, a leader in gluten-free and plant-based breads, is expanding its lineup with two new Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026.
Nexture CEO

Nexture Appoints New CEO

Nexture S.p.A., a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions, held by independently managed investment subsidiaries of funds managed by Investindustrial – announced today that Valerie Diele-Braun has been appointed as Chief Executive Officer, effective March 2, 2026.
Brownie

Protein Brownie Bites Market to Hit $2.38 Billion by 2033

According to latest research by Growth Market Reports, the global protein brownie bites market size reached USD 1.12 billion in 2024, reflecting the robust demand for convenient, protein-rich snacks.
BENEO

Dr Uwe Boltersdorf Appointed COO of BENEO

BENEO, a manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
Finsbury

Finsbury Food Group Appoints Innovation Director

Speciality bakery manufacturer, Finsbury Food Group, has strengthened its commercial leadership team with the creation of a new senior role, appointing Neil Rockliff as Group Product and Innovation Director.
Winwin choc

Win-Win Launches Cocoa-Free Chocolate Chips

Food tech company Win-Win, creators of the UK’s first, award-winning cocoa-free alternative to chocolate, announces the launch of its bake-stable chocolate chip range, designed specifically for the bakery and foodservice sectors. 
Fibre

Protein and Fibre Fortification: Growth Opportunity

FMCG Gurus’ consumer insights highlight strong global demand for functional and fortified food and drink products, with 57% of consumers saying they turn to these products already.
ProBake

ProBake Binder Receives Kosher Parve Certification

Umami United announced today that ProBake Binder, its revolutionary plant-based egg replacement ingredient for industrial bakeries, has been granted Kosher Parve certification by the Orthodox Union (OU).
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