Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls….

In Brief

Cimcorp has completed an automated bakery order fulfilment installation for Penske Logistics in Illinois, US. Using MultiPick gantry robots and warehouse control software, the system handles the buffering and picking of fresh bread and rolls. Cimcorp reports 100% order accuracy and a 50% reduction in labour requirements, while the modular installation is designed to accommodate changing production volumes and seasonal demand.
Cimcorp Press Release

Share this article:

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.

Announced on 22 September 2026, the installation replaces a largely manual operation with robotic handling and warehouse control technology. Cimcorp says the completed system is achieving 100% order accuracy while reducing labour requirements for the operation by 50%.

Robotic order picking

At the centre of the installation is Cimcorp’s MultiPick gantry robot technology, integrated with the company’s Warehouse Control System (WCS).

The system combines buffer storage and order picking into one automated process. Bakery orders are selected at tray level before being assembled for distribution, reducing the amount of manual handling required within the facility.

Cimcorp says the approach has enabled Penske to increase processing capacity while improving order accuracy and workplace safety.

“Automated systems like this one help Penske accelerate supply chain performance for its customers as these systems augment the capabilities of our highly trained workforce,” said Steve Chambers, Vice President of Operations, Distribution Centre Management at Penske Logistics.

He added that the business expects increased throughput efficiency and order-picking accuracy alongside safety benefits from removing the need to manually handle tray stacks.

Freshness and scalability

For industrial bakeries, automation at the distribution stage is becoming increasingly significant as manufacturers balance short product shelf lives with higher volumes, changing order patterns and continuing labour availability challenges.

The modular design of Cimcorp’s system is intended to allow capacity to be increased as demand changes, including during seasonal production peaks.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Awakened Grains

Awakened Grains develops wholegrain technology

Awakened Grains has introduced a patented processing technology designed to improve the nutritional and functional properties of whole grains for bakery and other food applications.
Cimcorp Press Release

Cimcorp automates bakery fulfilment

Cimcorp has completed the deployment of an automated bakery order fulfilment system for Penske Logistics in Illinois, US, designed to improve picking accuracy, throughput and the handling of fresh bread and rolls.
Champion Baker - Savour Bakery and Patisserie

Savour Bakery Named Champion Baker

The North-east was the big winner at the Craft Bakers Association annual Business Day with Gateshead’s Savour Bakery Café and Patisserie being crowned Champion Baker and Stonehouse Bakery with outlets around Saltburn named as Member of the Year.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
Unibake FOB

Unibake joins the Federation of Bakers

The Federation of Bakers (FoB), the trade association representing the UK’s largest baking companies, has welcomed Lantmännen Unibake UK as its latest member.
Sensobus

Puratos Sensobus Heads to Brighton

Puratos is taking its mobile sensory analysis laboratory to Brighton and Newcastle in late September, inviting consumers to taste a selection of bakery, patisserie and chocolate concepts and provide feedback that will help inform future product development for the UK market.
The DoughLAB

DoughLAB Targets UK Pizza Market

Hungarian pizza producer The DoughLAB is seeking UK distributors, foodservice wholesalers and retail partners for its Madre range of hand-stretched sourdough pizzas.
Hovis Delivery

Hovis Delivery Drivers Take Action

There are set to be bread shortages in supermarkets and retail outlets throughout the South West and reaching into the West Midlands as approximately 60 Hovis distribution drivers are set to strike indefinitely in a pay dispute.
ppma

PPMA is Ready to Open Doors

The PPMA Show 2026 opens at the NEC Birmingham from 22–24 September, bringing together more than 350 exhibitors and over 1,500 brands.
Scroll to Top