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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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JTM Foods acquires Cookies-n-Milk

Tenex Capital Management’s portfolio company JTM Foods has acquired bakery and frozen dessert manufacturer Cookies-n-Milk.

Café Valley acquires Freed’s Bakery

Café Valley, a manufacturer and distributor of bakery products to in-store bakery channels, has announced its acquisition of Freed’s Bakery.

Cookie dough brand is acquired

Neil Hershman, Owner and CEO of 16 Handles has acquired the edible and bakeable cookie dough brand DŌ, Cookie Dough Confections.

Barilla acquires Back to Nature brand

Barilla Group has announced entering into an agreement to acquire B&G Foods’ Back to Nature, which includes plant-based, non-GMO products.

ACI acquires tech software

ACI Group has announced the acquisition of a technology software business which will deliver end-to-end visibility in the supply chain.

Flowers Foods to acquire Papa Pita

Flower Foods has announced an agreement to acquire Papa Pita Bakery, a manufacturer and distributor of bagels, tortillas, breads, buns, etc.

Agthia acquires majority stake in snacks retailer

Agthia Group has announced the completion of its acquisition of a 60% stake in Auf Group, a healthy snacks manufacturer and retailer.

Cargill acquires Owensboro Grain Company

Cargill and Owensboro Grain Company located in Kentucky have announced they have entered into a definitive agreement.

Middleby acquires Escher Mixers

The Middleby Corporation has announced the acquisition of Escher Mixers, a designer and manufacturer of mixers.

Lessaffre acquires Recombia Biosciences

Lesaffre has announced the acquisition of Recombia Biosciences, a biotechnology company based in the US and founded in 2019.
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