baby

Arla Foods Ingredients: Protein hydrolysates increasingly important in allergy fight

Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants. The prevalence of allergic diseases is rising globally,1 while up to 30% of formula-fed infants often experience gastrointestinal discomfort.2 Milk protein hydrolysates are the result of an enzymatic process in which protein is cut …

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