fermentation

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Precision in Fermentation: Scaling Sourdough with Smart Automation

Ask the Expert, Automation, Daxner, fermentation, sourdough

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…

Silver sponsorship with CEPI Spa

Bakery Live, Bakery Live 2023, Cepi Spa, fermentation, Silver sponsorship, sourdough, Sponsor announcement

We are pleased to announce that CEPI Spa will be sponsoring the latest edition of Bakery Live, the must-attend virtual bakery event…

Angel Yeast upping production

angel yeast, bakery, fermentation, production

Rising demand for yeast-based products over the last few years has caused steady growth of the market but also poses new challenges.

Novel Food status given to plant proteins

bakery, fermentation, Mycelia, MycoTechnology, Plant proteins

The European Commission has granted Novel Food status to FermentIQ™ MLL and PTP, two of MycoTechnology’s functional plant protein ingredients.

Angel Yeast showcases innovation

angel yeast, baking, fermentation, yeast

Angel Yeast, a yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio China 2022

Cocoa fermentation alters chocolate taste

cocoa, fermentation

Different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans and this alters the taste of chocolate.