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fermentation

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Precision in Fermentation: Scaling Sourdough with Smart Automation

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Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…
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Silver sponsorship with CEPI Spa

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We are pleased to announce that CEPI Spa will be sponsoring the latest edition of Bakery Live, the must-attend virtual bakery event…
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Angel Yeast upping production

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Rising demand for yeast-based products over the last few years has caused steady growth of the market but also poses new challenges.
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Novel Food status given to plant proteins

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The European Commission has granted Novel Food status to FermentIQ™ MLL and PTP, two of MycoTechnology’s functional plant protein ingredients.
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angel yeast

Angel Yeast showcases innovation

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Angel Yeast, a yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio China 2022
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cocoa beans

Cocoa fermentation alters chocolate taste

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Different fermentation conditions can affect the activity of the microorganisms naturally present on cocoa beans and this alters the taste of chocolate.
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