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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Crespel & Deiters

Crespel & Deiters Group acquires extrusion specialist

The Crespel & Deiters Group, a producer of wheat-based solutions, has completed the integration of Extruded Cereal Products B.V.
Puratos

Puratos introduces fresh new identity

The Puratos Group, a successful company in bakery, patisserie and chocolate ingredients and services, has unveiled its new brand identity,
MECATHERM

MECATHERM launches AUTHENTIK BAGUETTE

MECATHERM, launches the Authentik Baguette. An ingenious solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products
Buhler

Selectum and Bühler new snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category – small, crunchy wafer
Martin's

Martin’s Potato Rolls employment opportunities

Martin’s Famous Pastry Shoppe, Inc., the maker of Martin’s Famous Potato Rolls and Bread, is hiring! With the “number one potato roll in America,”
Voortman

Voortman unveils new cookies

 Voortman, the sugar-free cookie brand in the United States*, is rolling out two new sugar-free cookie varieties – Vanilla Shortbread and Iced Oatmeal
batman

Little caesars debuts Batman pizza creation

Little Caesars, home of the HOT-N-READY and the Crazy Calzony, is partnering with the all-new film The Batman to bring fans of
app

On-demand grocery delivery app

Too Good To Go app today announces its partnership with several of the largest instant-delivery grocers in the U.S., including JOKR,
Diabetic

Diabetic Food Global Market

 The “Diabetic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to
St.Neons

New artisan bakery in St Neots

After successfully raising over £15,000 through crowdfunding last year, a local St Neots-based cafe and restaurant has today (21 January)
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