Little caesars debuts Batman pizza creation

Little Caesars, home of the HOT-N-READY and the Crazy Calzony, is partnering with the all-new film The Batman to bring fans of…
batman

Share this article:

Little Caesars, home of the HOT-N-READY and the Crazy Calzony, is partnering with the all-new film The Batman to bring fans of the legendary comic book character for a global promotion featuring a one-of-a-kind new product, The Batman Calzony. The Batman is coming to theaters in North America March 4 and internationally beginning March 2, 2022.

The Batman Calzony is created by combining a pizza lover’s own dynamic duo: calzone and pizza. This bat-shaped product features a tantalizing flavour profile of  buttery-tasting, calzone crust filled with garlic white sauce, cheese, and julienned pepperoni, combined with a pepperoni pizza and served with a side of Crazy Sauce. The new menu item will be available for $7.99 starting January 24.

“Anyone can now bring superhero vibes to pizza night by trying the new The Batman Calzony, “said Jeff Klein, chief marketing officer at Little Caesars, “It’s the most delicious part of our partnership with the upcoming film The Batman.”

The Crazy Calzony was originally introduced by Little Caesars in August 2021 as a limited-time offer, adding an instant classic to the chain’s already storied menu.

Customers can order The Batman Calzony for delivery using the Little Caesars app, or pre-pay and then conveniently collect their order using Pizza Portal pickup (a heated, self-service mobile order pickup station) at any participating Little Caesars Locations. Customers can stop in between 4 p.m. and 8 p.m. to pick up The Batman Calzony without preordering.

*Plus tax where applicable. Available at participating locations. Prices may vary. Prices may be higher in AK, HI, CA and third-party online sites. Delivery available from participating locations with online orders only. Delivery fees apply. Small order fee for orders less than $10.

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top