Martin’s Potato Rolls employment opportunities

Martin’s Famous Pastry Shoppe, Inc., the maker of Martin’s Famous Potato Rolls and Bread, is hiring! With the “number one potato roll in America,”…
Martin's

Share this article:

Martin’s Famous Pastry Shoppe, Inc., the maker of Martin’s Famous Potato Rolls and Bread, is hiring! ” Martin’s is expanding distribution in the Texas market and is getting ready for its busy “summer bun season.”

Martin’s has been expanding its distribution footprint, which creates a need for additional employees from local Texas communities to handle the logistics and distribution to Texas customers. In the past couple of years, Martin’s has expanded its East Coast presence and has developed distribution in major US markets such as Chicago, New Orleans, Rochester, Buffalo, Nashville, Houston, San Antonio, and now upcoming, Dallas/Ft. Worth areas! They have also seen their international distribution increase in the Middle East, Europe, and beyond, having served 40 countries with plans to expand into even more in the future.

As a family owned and operated company, Martin’s strives to be an employer of choice by offering employees great benefits: (1) physical benefits, such as multiple health insurance plan options to choose from for medical, dental, and vision and a robust wellness program; (2) emotional benefits, such as paid time off for all full-time employees; and (3) financial benefits, such as competitive wages, premium pay differentials for evening and weekend shifts, bi-annual profit-sharing bonuses, paid lunch breaks, potential overtime, and 401k profit sharing.  Martin’s employees also enjoy benefits that are unique to a family owned and operated company, such as a tri-annual company picnic and free bread and rolls to feed their families every week!

Martin’s prides itself in creating an inspiring and collaborative culture. The daily work experience exemplifies Martin’s core culture components of communication, integrity, quality, customer service, and teamwork. As employees are encouraged to focus on and continually develop those components in themselves and in their teams, working together for success is something that just happens naturally at Martin’s.

Martin’s is owned and operated by the Martin family who has always known the meaning of values, family, and, of course, incredible taste. To learn more about Martin’s Famous Potato Rolls and Bread in the Texas area, visit MartinsLovesTexas.com. To view open positions and apply, you can visit: https://potatorolls.com/careers/. Martin’s is an Equal Opportunity Employer.

Martin’s Famous Pastry Shoppe, Inc. is an all-American family owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania, focused on baking high quality bread and roll products using high quality ingredients. They are rigorously dedicated to extraordinary taste, quality, and customer service that proudly represents their legacy of cherished eating experiences and truly sets them apart from their competitors. Since the 1950s, the business has expanded from a home garage business into two commercial baking plants and continues to grow and flourish in areas of established distribution, both in the United States and abroad.

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top