yeast

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Lallemand

Who’s Who – Lallemand

In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones…

Exhibitor Spotlight – Lallemand

From high-quality baker’s yeast to advanced enzyme-based solutions, Lallemand provides bakers…

iba exhibitor profile: Verhoeven

At IBA, the Verhoeven Family of Companies will demonstrate supporting their customers with a comprehensive range of solutions that…
angel yeast

Angel Yeast showcases innovation

Angel Yeast, a yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio China 2022
speciality yeast

Specialty yeast market worth $4.6 billion by 2027

The Specialty Yeast Market is estimated to be valued at USD 3.2 billion in 2022, and projected to reach 4.6 billion by 2027
Scroll to Top