April 9, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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St Pierre

St Pierre Drives Growth with Croissant Loaf

St Pierre is set to drive further growth in the UK breakfast bakery category with the launch of its latest innovation – St Pierre Croissant Loaf – available from April 2026.
Nexture Bakery

Nexture Presents GLP-1 Smart Solutions

As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture is undergoing a structural transformation in the food industry, presenting a complete portfolio of ready to roll ingredient solutions for the development of nutrient dense and sensorially appealing goods.
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