As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture is undergoing a structural transformation in the food industry, presenting a complete portfolio of ready to roll ingredient solutions for the development of nutrient dense and sensorially appealing goods.
With the growing penetration of GLP-1 drugs globally due to increased efficacy, easier access and lower average cost per month, the scale of the GLP-1 phenomenon is substantial: according to Root Analysis, the market is expected to grow from USD 101.4 billion in 2026 to USD 180 billion by 2035, at a CAGR of 8.7%, and a 2025 analysis from Circana shows that GLP-1 usage already involves approximately 23% of households in the United States alone.
As Valerie Diele-Braun, CEO of Nexture, explains: “GLP-1 is reshaping how millions of people relate to food – what they eat, how much, and what they expect from every bite. For the food industry, this represents one of the most complex formulation challenges in decades, and one of its greatest opportunities. At Nexture, we are committed to supporting food manufacturers in transforming their products from conventional to GLP-1 smart. From protein and fiber enrichment to sugar and fat reduction, our range of ready to roll solutions uniquely combines nutrient density with sensory quality, ensuring that consumers meet their daily nutritional needs and keep on enjoying every single bite.”
The side effects associated with GLP-1 medications – including nausea, rapid weight loss, muscle deterioration, and altered taste perception – can lead to reduced overall nutrient intake, increasing the risk of imbalances if not properly addressed. In this context, nutritional efficiency is becoming a central driver in new product development, reflecting a clear shift in consumer priorities. Protein is considered a key ally in preserving muscle mass during weight loss, while fiber is increasingly appreciated as it contributes to satiety, digestive health, and metabolic balance. Meanwhile, reduced sugar and reduced fat remain among the most sought-after attributes for consumers pursuing weight management and wellness goals.
To address these needs, Nexture offers a broad and integrated range of ready-to-implement solutions, enabling the productions of goods tailored to the GLP-1 era across multiple categories and applications. These include sweet baked goods and pastries, bread and pizza, bars and snacks, yogurts and plant-based alternatives, ready meals and sauces, as well as plant-based beverages and non-alcoholic drinks.
Nexture’s GLP-1 smart portfolio brings together solutions developed across its group companies including HIFOOD, Frulact, CSM Ingredients and Italcanditi. It encompasses multi-benefit systems which address several features with just one ingredient as well as solutions for specific nutritional objectives.
Multi-benefit systems
Within the multi-benefit segment, Meltec® by HIFOOD is a great example. This patented fiber-based system of natural origin enables significant sugar reduction while contributing to fiber enrichment. By replicating the technical properties of sugars and syrups, Meltec® also allows to enhance texture and mouthfeel across multiple reduced sugar applications, improving creaminess in ice cream, binding in bars and snacks, structure in bakery, and body in non-alcoholic and zero-sugar beverages.
Other key solutions in this segment include: Frulact’s wide range of high-fiber preparations enriched with algae, plant extracts, essential fatty acids, vitamins and/or minerals (including vitamin D, vitamin C, calcium, iron and zinc); Italcanditi’s semi-candied fruits with only soluble fiber which are rich in fibers, have lower calories and no added sugars; CSM Ingredients’ Protein Universal Mix, a flexible solution to create high-protein and high-fiber bread with a full, rustic, and pleasant sensory profile.
Specialised enrichment solutions
Alongside multi-functional systems, Nexture also offers targeted solutions addressing specific nutritional and technological objectives. These include: Hi-Car 469 by HIFOOD, a highly soluble vegetable fiber system with neutral taste and excellent processability enabling high-fiber claims without compromising texture or flavor; Frulact’s and Italcanditi’s protein creams and preparations: Micro Protein by HIFOOD, an advanced protein system designed to integrate seamlessly into different matrices while maintaining optimal sensory performance; a vast range of pea-based texture vegetable proteins by HIFOOD contributing to protein enrichment and unique texture profiles; as well as SlimBAKE by CSM Ingredients, an effective reduced fat emulsion to lower fat and calorie content while preserving softness, structure and indulgence in laminated baked goods.
Together, these solutions reflect Nexture’s integrated approach to innovation. By leveraging internal synergies across all the companies belonging to the group, Nexture enables manufacturers in developing a new generation of products tailored to the GLP-1 era – where every bite and sip deliver enhanced nutritional value and unparalleled enjoyment.
