X-twitter Linkedin-in Youtube

September 1, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Proform

Proform Targets Cookie Line Efficiency

, , ,
Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Read More
Protein Brownie

Protein Brownie Market Hits USD 2.55 Billion

, ,
According to latest research by Growth Market Reports, the global protein brownie market size in 2025 stands at USD 1.22 billion, reflecting robust consumer demand for functional, on-the-go nutrition.
Read More
Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

, , ,
Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
Read More
Matt Risser

RBS Names Matt Risser Director of Sales

, , ,
Reading Bakery Systems (RBS) has promoted Matt Risser to Director of Sales for its Exact Mixing business, with responsibility for global sales of the company’s continuous mixing systems.
Read More

International Bakery TV

View Archive

Scroll to Top