rbs

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Matt Risser

RBS Names Matt Risser Director of Sales

Reading Bakery Systems (RBS) has promoted Matt Risser to Director of Sales for its Exact Mixing business, with responsibility for global sales of the company’s continuous mixing systems.

RBS appoints Tremaine Hartranft

Reading Bakery Systems (RBS), a manufacturer of snack food production systems, has named Tremaine Hartranft as its new Vice President…

RBS unveils new oven with energy saving benefits

Reading Bakery Systems (RBS), a manufacturer of snack production systems, unveiled the Thomas L Green Emithermic XE Oven…

Innovation, sustainability and automation at interpack: RBS’ offerings

Exhibiting at interpack this year (4-10 May in Dusseldorf), Reading Bakery Systems (RBS) has characterised its offerings as innovative…

Reading Bakery Systems introduces rotating die

Reading Bakery Systems (RBS) is introducing an 18-nozzle rotating die which is designed to increase manufacturing throughput capacity.
wirecut machine

New WCX Wirecut Machine from RBS

Reading Bakery Systems (RBS), a manufacturers of snack production systems, has introduced a new advanced Thomas L. Green WCX Wirecut Machine
S&IC director

Reading Bakery Systems announces Director of S&IC

Reading Bakery Systems (RBS) has named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC)
Scroll to Top