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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

free

The UK’s first gluten and diary free fish pie

Kirsty’s, the free from ready meal brand, is launching the UK’s first gluten and diary free Fish and Veg Pie after five years of product
innovation awards

Two innovation awards for Hydrogen tunnel oven

In March, Bakery equipment and systems solutions supplier AMF Bakery Systems won two prestigious industry innovation awards within one
ICEE

ICEE launches sandwich crème filled cookies at Kroger

ICEE lovers rejoice! There is a brand-new way to enjoy the coldest and coolest drink in town! The ICEE Company, a subsidiary of J&J
ovens

Ovens, technologies, and innovations

As bakers are expecting more advanced technologies to improve their production rate, therefore this feature assess how ovens are adapting to meet demands
Izzio

Izzio artisan bakery launches new 100% recyclable packaging

Izzio Artisan Bakery has a brand-new bag, and it’s exciting for both bread enthusiasts AND the planet!Izzio has always been proud of their bread
 Free-From

Free-from food market in MEA to grow by USD 1.55 Bn

The Free-From Food Market in MEA is poised to grow by USD 1.55 billion from 2021 to 2026, at a CAGR of 4.52% during the forecast period,
vegan flour market 

Vegan flour market to reach a size of US$ 2.08 Bn

 Total sales in the global vegan flour market are expected to increase at a healthy 6.5% CAGR over the forecast period, reaching US$ 2.08 Bn by 2032.
Mars

Mars adds a fruity twist to biscuit sales

Mars Chocolate Drinks and Treats (MCD&T) has announced the launch of Raspberry Maltesers Biscuits. Each perfectly formed biscuit
Baker & Baker

Baker & Baker launches vegan bakery products

Baker & Baker, a specialist European bakery products manufacturer, has launched its first range of vegan products.  The range, including a cookie, doughnut and muffins
Voortman

Voortman unveils new cookies

 Voortman, the sugar-free cookie brand in the United States*, is rolling out two new sugar-free cookie varieties – Vanilla Shortbread and Iced Oatmeal
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