UK’s Favourite Small Businesses Positions Bakeries with 19% of Votes

The nation’s favourite small businesses have been revealed, showcasing the UK’s love for small firms……
Bakery

Share this article:

The nation’s favourite small businesses have been revealed, showcasing the UK’s love for small firms ahead of Small Business Saturday (6 December).

The public is being urged to show support and spend with small businesses this weekend and beyond, as research from Small Business Saturday UK and its principal supporter American Express shows independent cafes and coffee shops, restaurants and takeaways, bakeries, bars and pubs and hair salons top the UK’s list of favourite small businesses.

  • Cafes and coffee shops – loved by almost one third of Brits (32%)
  • Independent restaurants and takeaways (21%)
  • Bakeries (19%)
  • Bars and pubs (16%)
  • Hairdressers and barbers (15%)
  • Convenience stores (13%)
  • Bookshops (10%)
  • Garden centres (10%)
  • Gift shops (9%)
  • Garages and mechanics (9%)

While independent food and drink businesses might particularly lead the way to our hearts, the research shows significant public support for all small businesses, with over half of Brits (58%) having a favourite small business. This reflects encouraging signs that UK Christmas spending with small businesses could rise by 19% this year – to £5.3 billion – potentially delivering a crucial boost.

Four in five Brits (84%) also believe it is important to support small firms, while 95% think they add value to local communities.

Christmas spending set to rise

In signs of an improved economic outlook, Small Business Saturday’s analysis found the nation could spend over £23 billion across the festive season – a 16% nominal rise on last year’s predictions. Over a quarter (28%) of Brits also expect to spend more on Christmas this year.2

On average Brits plan to spend one fifth (22%) of their seasonal spending with small businesses, representing £5.3 billion in potential gains for firms to tap into. This will be welcomed by the UK’s 5.6 million small businesses, many of which face ongoing challenges from rising costs and rely on ‘peak’ seasonal trade to sustain them throughout the year.

Calling on the nation

Ahead of the weekend campaigners are calling on the nation to support and spend with their favourite small businesses on Small Business Saturday (6 December) and beyond.

“Small businesses are the nation’s favourite businesses and they are essential to both their communities and the whole UK economy,” said Michelle Ovens CBE, Director, Small Business Saturday UK.

“This Small Business Saturday we would love to see everyone go out and support their favourite independents, whether on the high streets or online, and show entrepreneurs the public is backing them all the way.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Bakery
X: @int_bakery
YouTube: @Bakery-TV

Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: 
[email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top