ADM and Matsutani Mark 20 Year Partnership

ADM, a global provider of innovative solutions from nature, and Matsutani Chemical Industry Co., Ltd. with Matsutani America, Inc., celebrate 20 years of innovation through their ADM/Matsutani LLC joint venture….
ADM Partnership

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ADM, a global provider of innovative solutions from nature, and Matsutani Chemical Industry Co., Ltd. with Matsutani America, Inc., celebrate 20 years of innovation through their ADM/Matsutani LLC joint venture. The partnership officially launched in 2006, after nearly a decade of collaboration on the production of Matsutani’s soluble prebiotic dietary fiber, Fibersol®.

“Our partnership with Matsutani has always been grounded in a shared commitment to advancing innovation through science,” said Mark Lotsch, Global President, Health & Wellness at ADM. “Celebrating 20 years together is an opportunity to reflect on what can be achieved through long-term collaboration. We’ve combined our complementary strengths to help bring clinically supported fibre solutions to customers around the world, and we remain focused on delivering meaningful solutions for both manufacturers and consumers.”

Over the past 20 years, ADM and Matsutani have expanded the global reach of Fibersol®. Combining Matsutani’s technical and scientific expertise with ADM’s manufacturing and global supply capabilities, Fibersol® has become a widely used functional ingredient among formulators around the world. The partnership has been key to continued global development of functional foods, beverages and dietary supplements.

“Our long history with ADM has enabled us to bring Fibersol® to more customers while advancing the science behind its benefits,” said Yoshinobu Matsutani, Vice Chairman, Matsutani Chemical Industry Co., Ltd. “ADM’s global manufacturing, commercial capabilities, and vast team of formulation experts complement our scientific knowledge, all of which has contributed to the worldwide success of Fibersol® and the continued development of next-generation dietary fibre solutions.”

Award-Winning Innovation

Recognised for its versatility and clinical research supporting its functional benefits, Fibersol® was named the “Best Functional Ingredient of the Decade” by the Gulfood Manufacturing Industry Excellence Awards in 2024. It has been praised for both its clinically supported benefits and formulation versatility. Its high solubility, clarity, low viscosity and stability across a wide range of temperatures and pH levels make it easy to incorporate into foods, beverages and dietary supplements without compromising product quality.

Backed by over 30 years of research, Fibersol® has demonstrated benefits spanning several areas of support. Clinical studies have shown that Fibersol® promotes the growth of gut microbes positively associated with health.1,2,3 At 3.75 grams per serving (for a total of 15g per day over three weeks), Fibersol® may help nourish the intestinal flora and support a healthy intestinal tract environment.2,3

“Innovation only matters when it helps solve real challenges for customers,” said Lotsch. “Fibersol® has earned the trust of formulators around the world because it delivers both functional performance and consumer-relevant benefits. Together with Matsutani, we’re focused on building a legacy through continued investment in science and ingredient innovation.”

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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