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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Vegan Month

World vegan month should be cancelled?

LoveRaw, the decadently indulgent, plant-based chocolate business, have called for World Vegan Month to be ‘cancelled’ in an open letter published on its website.
baked

New product range for vegan baked goods closes market gap

In addition to bread and rolls, plant-based alternatives for cakes, tortes and baked goods are in high demand. According to ProVeg survey,

Sustainable options for oven lines

smart technology, robotics and data compiling has led to greater efficiency and sustainable processes for industrial oven baking

Sveba Dahlen ovens transforms bread baking for Bernd Siefert

Bernd Siefert, world champion confectioner, talks about current trends, the challenges of Covid and his preference for baking bread in Sveba Dahlen ovens.

Synergy Flavours outline key drivers for growth in vegan bakery

Natalie Sheil, Bakery Category Manager at Synergy Flavours, discussing all the developments of vegan bakery and current trends
Bridor partners with Pierre Hermé to launch a new range of pastries

Bridor partners with Pierre Hermé to launch a new range of pastries

Bridor, has partnered with world renowned pastry chef Pierre Hermé to launch a new collection of innovative Viennese pastries
GEA signs on for sustainable cooling technology

GEA signs on for sustainable cooling technology

GEA Refrigeration Technologies, specialising in industrial refrigeration, has joined the Cool Coalition led by the UN Environment Programme (UNEP).
Bridor introduces new ultra-indulgent Viennese pastries

Bridor introduces new ultra-indulgent Viennese pastries

The latest NPD from French bakery manufacturer, Bridor, provides consumers with an attractive Viennese pastry to indulge in at every moment of consumption.

High quality standards in packaging solutions

With hygiene taking precedence in food packaging, the industry turns to technology advancements to provide cost-saving solutions and improved functionality.

Crunch time for cookies: How emerging trends are influencing innovation

How ongoing innovation is helping clean label to win the battle of shelf life extension in cookies and baked goods whilst meeting consumer demand
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