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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Bridor partners with Pierre Hermé to launch a new range of pastries

Bridor partners with Pierre Hermé to launch a new range of pastries

Bridor, has partnered with world renowned pastry chef Pierre Hermé to launch a new collection of innovative Viennese pastries
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GEA signs on for sustainable cooling technology

GEA signs on for sustainable cooling technology

GEA Refrigeration Technologies, specialising in industrial refrigeration, has joined the Cool Coalition led by the UN Environment Programme (UNEP).
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Bridor introduces new ultra-indulgent Viennese pastries

Bridor introduces new ultra-indulgent Viennese pastries

The latest NPD from French bakery manufacturer, Bridor, provides consumers with an attractive Viennese pastry to indulge in at every moment of consumption.
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High quality standards in packaging solutions

With hygiene taking precedence in food packaging, the industry turns to technology advancements to provide cost-saving solutions and improved functionality.
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Crunch time for cookies: How emerging trends are influencing innovation

How ongoing innovation is helping clean label to win the battle of shelf life extension in cookies and baked goods whilst meeting consumer demand
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Innova says consumers are split towards bread and cakes

Innova says consumers are split towards bread and cakes

When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket says Innova Market Insights.
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Baking better cakes together

Baking better cakes together

Zeelandia and FrieslandCampina discuss how partnerships are key to create cakes that ticks all the boxes. Fatherson Bakery notes indulgence led purchasing
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Demand for clean label in the bakery market set to grow

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The demand for bakery products that are deemed green and clean label has grown, as well as simplified nutritional labeling that offers maximum transparency
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A third of Brits eating vegan food twice a week says national survey

A third of Brits eating vegan food twice a week says national survey

The survey, commissioned by Chicago Town, also revealed that 20% of millennials opt for vegan food choices on a daily basis
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Bradfords Bakers put hygiene at the forefront

Bradfords Bakers put hygiene at the forefront

UK-based e-commerce company Bradfords Bakers has put hygiene at the forefront of operations since the beginning of the pandemic
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