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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Opportunities for healthier snacking grows

Opportunities for healthier snacking grows

International Bakery speaks to industry experts about how consumer demand for healthier snacking inclusions has benefitted the fruit and nut industry.
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Offer indulgent cakes and pastries with Synergy

Offer indulgent cakes and pastries with Synergy

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Natalie Sheil, Bakery Category Manager at Synergy Flavours, discusses the ways to recreate the authentic taste of dairy for vegan baked goods
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Nature Valley launch protein crunch bars

Nature Valley launch protein crunch bars

Nature Valley is launching Protein Crunch bars, a bar that uniquely features a creamy, crunchy texture with 10 grams of great-tasting protein
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Dawn Foods launches vegan bakery campaign

Dawn Foods launches vegan bakery campaign

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Dawn Foods has announced it has launched a vegan campaign offering recipe inspiration and business advice to bakers and caterers.
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Premier Foods has signed an agreement to sell and market Mr Kipling cakes in the US, as it reveals the brand is on track for ‘another record year’.

Premier Foods signs deal to market Mr Kipling cakes in US

Premier Foods has signed an agreement to sell and market Mr Kipling cakes in the US, as it reveals the brand is on track for ‘another record year’.
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Donut Run opens in Washington DC

Donut Run opens in Washington DC

New vegan doughnut shop Donut Run recently opened its doors in the Takoma neighborhood of Washington, DC, the city’s first all-vegan doughnut shop.
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Artisan bakery Paul offer free hot drinks to NHS

Artisan bakery Paul offer free hot drinks to NHS

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Artisan bakery, Paul, is doing their bit to help to help the NHS and Emergency Services as the coronavirus pandemic is still prevalent in 2021
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Campden BRI updates guidance on food factory hygiene

Campden BRI updates guidance on food factory hygiene

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Campden BRI has updated guidance on the design, implementation and control of cleaning and disinfection of food factories.
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Sugden Ltd makes new acquisition

Sugden Ltd acquires Vanderpol Waffle Systems

Nelson-based Sugden Ltd has announced the acquisition of Netherlands-based Vanderpol Waffle System for an undisclosed sum
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Gluten-free pizza crusts to continue to surge

Gluten-free pizza crusts to continue to surge

What are the latest pizza production trends, like gluten-free and vegan? Key businesses outline their innovations behind this new direction.
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