Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Innova says consumers are split towards bread and cakes

Innova says consumers are split towards bread and cakes

When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket says Innova Market Insights.
Baking better cakes together

Baking better cakes together

Zeelandia and FrieslandCampina discuss how partnerships are key to create cakes that ticks all the boxes. Fatherson Bakery notes indulgence led purchasing

Demand for clean label in the bakery market set to grow

The demand for bakery products that are deemed green and clean label has grown, as well as simplified nutritional labeling that offers maximum transparency
A third of Brits eating vegan food twice a week says national survey

A third of Brits eating vegan food twice a week says national survey

The survey, commissioned by Chicago Town, also revealed that 20% of millennials opt for vegan food choices on a daily basis
Bradfords Bakers put hygiene at the forefront

Bradfords Bakers put hygiene at the forefront

UK-based e-commerce company Bradfords Bakers has put hygiene at the forefront of operations since the beginning of the pandemic
Opportunities for healthier snacking grows

Opportunities for healthier snacking grows

International Bakery speaks to industry experts about how consumer demand for healthier snacking inclusions has benefitted the fruit and nut industry.
Offer indulgent cakes and pastries with Synergy

Offer indulgent cakes and pastries with Synergy

Natalie Sheil, Bakery Category Manager at Synergy Flavours, discusses the ways to recreate the authentic taste of dairy for vegan baked goods
Nature Valley launch protein crunch bars

Nature Valley launch protein crunch bars

Nature Valley is launching Protein Crunch bars, a bar that uniquely features a creamy, crunchy texture with 10 grams of great-tasting protein
Dawn Foods launches vegan bakery campaign

Dawn Foods launches vegan bakery campaign

Dawn Foods has announced it has launched a vegan campaign offering recipe inspiration and business advice to bakers and caterers.
Premier Foods has signed an agreement to sell and market Mr Kipling cakes in the US, as it reveals the brand is on track for ‘another record year’.

Premier Foods signs deal to market Mr Kipling cakes in US

Premier Foods has signed an agreement to sell and market Mr Kipling cakes in the US, as it reveals the brand is on track for ‘another record year’.
Scroll to Top