Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Baking a Smarter Future: Innovations in Packaging Efficiency

We explore the innovations, challenges, and strategies shaping the future of bakery packaging with…

Breaking Bread – Matthew Jones, Bread Ahead Founder

In this Breaking Bread interview, we get to know Matthew Jones, Bread Ahead Founder

IPCO: 100 Years and Still on the Right Track!

IPCO, one of the world’s leading suppliers of steel belts for industrial processing, has announced the…

CEPI: 40 Years at the Heart of Ingredient Handling

International Bakery Editor Joseph Clarke speaks with Stefania Montalti, Communications…

Enhancing Efficiency in Baking Processes 

Efficiency is a primary concern for industrial bakeries, where production lines must operate…

Freshly Sliced Production

The pizza industry has witnessed exponential growth over the past few decades, evolving from a…

Ask the Expert – Verhoeven

Peet Geerlings, Verhoeven Sales Manager & Mitchel van Loon, Verhoeven Sales Engineer, explain how Verhoeven’s Bakepack…

Ask the Expert – Rademaker

Wouter van der Veek, Product Manager Pizza, explains how Rademaker’s full-system approach…

Heating Innovation

With cutting-edge production technology, the sector is meeting evolving consumer demands…

Robotics: The Knead for Speed  

From mixing and shaping dough to packing finished products, automation is transforming…
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