Akona Launches Rotary Batch Mixer

Material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments….
Akona

Share this article:

Material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments.

The new machine utilises a gravity-driven rotary tumbling process rather than internal paddles, ribbons or agitators. This low-shear mixing method minimises particle damage, segregation and heat generation, while achieving uniform blends in short cycle times, including applications involving minor or trace ingredients.

Non-Conventional for lower maintenance

Unlike conventional mixers that rely on internal shafts and seals, the Rotary Batch Mixer features a shaft-free internal geometry with no submerged seals or agitator components. This design significantly reduces maintenance requirements and allows for faster, more effective cleaning between batches, supporting higher uptime and improved batch-to-batch repeatability.

According to Matt Banowetz, VP Engineering and Product Development at Akona Process Solutions: “From an engineering standpoint, the Rotary Batch Mixer was designed to remove common sources of maintenance and variability found in traditional batch mixers. By relying on controlled vessel rotation and internal mixing flights, we’re able to deliver consistent blending while reducing mechanical complexity, cleaning time and product loss.”

Suitable for processing dry powders, granules, pellets and fragile or friable materials, it is used across industries, including food and bakery, nutraceuticals, coffee, spice blends, agricultural products, plastics and chemical powders.

The Rotary Batch Mixer is available in multiple capacities and can be configured to meet specific process requirements. Optional features include liquid spray systems for coating or flavour addition, load cells for batch weight verification, dust-tight inlet and discharge valves, and PLC-ready controls for integration into automated production lines.

The new Akona mixer builds on the established performance of Marion mixing technology, combining durable construction with straightforward mechanical design to deliver reliable batch blending with minimal downtime.

Designed for manufacturers seeking predictable batch performance, gentle handling and efficient changeovers, the Rotary Batch Mixer provides a practical solution to improve blend consistency while simplifying operations and maintenance in dry bulk processing applications.

For more information, click here.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top