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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Sveba Dahlen ovens transforms bread baking for Bernd Siefert

Bernd Siefert, world champion confectioner, talks about current trends, the challenges of Covid and his preference for baking bread in Sveba Dahlen ovens.

Synergy Flavours outline key drivers for growth in vegan bakery

Natalie Sheil, Bakery Category Manager at Synergy Flavours, discussing all the developments of vegan bakery and current trends
Cargill promotes sustainability and innovation for chocolate

Cargill promotes sustainability and innovation for chocolate

Easter and chocolate have shared a sweet history. Learn how Cargill is working to ensure that the future of cocoa and chocolate is sweet for everyone
Baking better cakes together

Baking better cakes together

Zeelandia and FrieslandCampina discuss how partnerships are key to create cakes that ticks all the boxes. Fatherson Bakery notes indulgence led purchasing
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