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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Lallemand

Expanding Horizons with Customised Solutions and Global Expertise

In the dynamic world of industrial baking, where innovation meets tradition and science blends with…
Cybake

Cybake appoints Martin Coyle as Customer Success Director

Martin joined Cybake in 2009 as a sales manager and was appointed as Director of Commercial…
ABA

American Bakers Association Announces “Baked Goods in Schools Pledge”

The American Bakers Association (ABA) today announced its “Baked Goods in Schools Pledge,” a…
Ishida

Food Producers Advised to Strengthen Foreign Body Detection 

Following a number of recent high-profile food recall cases involving plastic, stones and other…
Lallemand

Ask the Expert – Marcel Sturkenboom, Lallemand

Marcel Sturkenboom, Global Application Director LBS, reveals how bakeries can stay ahead of…
Powerfresh

IFF Launches POWERFRESH® ACE 2000

IFF announces the launch of POWERFRESH® ACE 2000 to the U.S. market. This next-generation…
Baker & Baker

British Bakels Launches No-Bake Mousse Mixes

British Bakels, a producer of premium bakery ingredients, has expanded its chilled dessert range with…
Bradman Lake

Bradman Lake Unveils WR6X: A Revolutionary Robotic Case Packer

Bradman Lake, a British manufacturer of integrated packaging technology, is proud to announce the…
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