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EPP supplies oven for baking research

The University of Reading has installed a MIWE aero 8-tray convection oven, supplied by equipment supplier EPP, to enable consistent…

Bridor showcases authenticity in German breads

French bakery manufacturer Bridor has partnered with German cafe bakery brand Kamps to introduce a range of German breads…

MONO releases oven for the home baker

MONO Equipment has released its new Artisan Mini Deck oven, a baking oven suited for the enthusiastic home baker and micro bakery…

New inspection system offers flexibility

The metal detection system Mitus offers a new level of foreign object detection, according to Minebea Intec, as the new inspection system…

Consumer safety must be first priority, says ABA

The baking industry’s top priority must be consumer safety, says the American Bakers Association (ABA) following on from…

Frank Dale recognised with food safety rating

Frank Dale, a producer of premium frozen and chilled occasion food is celebrating being awarded the highest possible rating for food safety

M-DAN Oven prioritises hygiene and food safety

MECATHERM is presenting its new M-DAN Oven, an evolution of its FDAN Oven. The M-DAN Oven is dedicated to producing delicate products…

METTLER TOLEDO’s automated label inspection offering

METTLER TOLEDO Product Inspection has launched an automated, full label inspection service for food manufacturers.

Upgraded oven with sanitary design

MECATHERM have upgraded its FDAN Oven with the launch of the new M-DAN oven, to address needs to maintain high sanitary standards.

Brakes’ new line of sourdough breads

UK-based foodservice wholesaler Brakes has launched a new range of artisan sourdough breads under its La Boulangerie brand.
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