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Food intolerance products global market

Food intolerance

The “Food Intolerance Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering.

The global food intolerance products market is expected to grow at a CAGR of around 7% during 2021-2026. Food intolerance refers to a gastric reaction characterized by the inability to digest certain food products. It is a non-allergic food sensitivity that is induced by various lactose-, sugar- and gluten-based food items. Individuals suffering from this tendency usually manage it by consuming specialized food intolerance products that are free from gluten and lactose.

Some of the commonly used food intolerance products, include dairy alternatives, such as soy, coconut, cashew and macadamia milk, gluten-free products, such as flour made using rice, potato starch, chickpeas or soy, and meat products alternatives, such as flax seed oil. These products are free from allergens and may not cause bloating, migraine, sore throat or an irritable bowel.

The increasing prevalence of coeliac disease and lactose intolerance among the masses is one of the key factors driving the growth of the market. Furthermore, rising health consciousness among the masses and the widespread adoption of vegan, gluten- and lactose-free food products, is favoring the market growth. Consumers are also incorporating these products into their daily diets for cholesterol management and digestion control.

Additionally, various advancements, such as the development of technologically advanced testing methods to diagnose food allergies and intolerance, are acting as other growth-inducing factors. Apart from this, food manufacturers are emphasizing on producing nutrient-rich and flavorful food variants that do not trigger food intolerance. Other factors, including rapid urbanization, along with aggressive promotional activities by product manufacturers and the continual launch of products with aesthetically appealing packaging solutions, are expected to drive the market further.

Competitive Landscape

The competitive landscape of the industry has also been examined with some of the key players being Abbott Nutrition, Amy’s Kitchen Inc., Boulder Brands Inc. (Pinnacle Foods Inc.), Conagra Brands Inc., Danone S.A., Dr. Schar AG/SPA, Fifty-50 Foods Inc., General Mills Inc., Kellogg Company, Nestle S.A., The Hain Celestial Group Inc. and The Kraft Heinz Company.

Key Questions Answered in This Report

  • How has the global food intolerance products market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food intolerance products market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food intolerance products market and who are the key players?
  • What is the degree of competition in the industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Food Intolerance Products Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Type
6.1 Bakery Products
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Confectionery Products
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Dairy and Dairy Alternatives
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Meat and Seafood Products
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast

7 Market Breakup by Product Type
7.1 Diabetes-Free Food
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Gluten-Free Food
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Lactose-Free Food
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Others
7.4.1 Market Trends
7.4.2 Market Forecast

8 Market Breakup by Distribution Channel
8.1 Supermarkets and Hypermarkets
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Convenience Stores
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Online Stores
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Others
8.4.1 Market Trends
8.4.2 Market Forecast

9 Market Breakup by Region

10 SWOT Analysis

11 Value Chain Analysis

12 Price Analysis

13 Porters Five Forces Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Abbott Nutrition
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Amy’s Kitchen Inc.
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.3 Boulder Brands Inc. (Pinnacle Foods Inc.)
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 Conagra Brands Inc.
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Danone S.A.
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.6 Dr. Schar AG/SPA
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 Fifty-50 Foods Inc.
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 General Mills Inc.
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.9 Kellogg Company
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.10 Nestle S.A.
14.3.10.1 Company Overview
14.3.10.2 Product Portfolio
14.3.11 The Hain Celestial Group Inc.
14.3.11.1 Company Overview
14.3.11.2 Product Portfolio
14.3.12 The Kraft Heinz Company
14.3.12.1 Company Overview
14.3.12.2 Product Portfolio

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

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