AMF Bakery Systems‘ Accupan Bun Make-Up System combines high-speed production, precision dough handling and advanced automation to help industrial bakeries improve efficiency and product consistency.
Developed by AMF Flex, the system integrates dividing, dough conditioning, rounding and panning technologies into a streamlined production solution. Designed for hamburger buns, hot dog rolls and other soft bakery products, it delivers production capacities of up to 72,000 buns or rolls per hour.
The system combines proven engineering with modern servo-driven technology, helping manufacturers meet demanding production requirements while maintaining flexibility, hygiene and operational simplicity.
Delivering Precision at Industrial Speeds
At the heart of the Accupan system is the HBDFlex Divider, which uses low-pressure extrusion technology to deliver consistent dough portions with minimal product stress.
Recipe-driven servo technology enables accurate, repeatable dividing, with scaling accuracy within 1% of target weight, measured as standard deviation. An intuitive recipe management system supports automated machine settings and one-button changeovers, reducing operator intervention.
The integrated UltraFlow Dough Developer conditions and degasses dough, while a continuous pan shaker ensures accurate placement into pan cavities.
Available in four-, six- and eight-pocket configurations, Accupan allows bakeries to accommodate different production requirements and product formats.
Improving Sustainability and Operational Efficiency
A standout feature is the system’s simplified mechanical design, incorporating 60% fewer moving parts than conventional volumetric dividing systems. This reduces maintenance requirements, supports easier sanitation and improves equipment reliability.
An optional configuration eliminates compressed air requirements, replacing pneumatic components with precise servo-controlled motion. This helps reduce energy consumption and supports accurate timing throughout production.
The system also incorporates a Venturi-style vacuum generator for efficient dough handling, alongside stainless steel construction designed to improve durability and cleaning accessibility.
Optional flour reclamation technology further supports resource efficiency by recovering excess dusting flour for reuse.
Through its combination of high-speed production, precision dividing, automated controls and reduced maintenance requirements, the Accupan Bun Make-Up System addresses key challenges facing industrial bakeries.
Its proven performance and focus on operational efficiency make it a compelling contender for International Bakery Machine of the Year.
