König‘s Industrie Rex Evo EC represents a new generation of industrial dough dividing and rounding machinery, combining high production capacity, exceptional precision and operational simplicity within a compact design.
Unveiled at IBIE 2025 and launched commercially in 2026, the machine builds on more than 60 years of König‘s dough-processing expertise. Developed for industrial bakeries seeking greater flexibility, efficiency and consistent product quality, the Industrie Rex Evo EC brings advanced engineering together with intuitive operation and improved hygiene.
Delivering Precision and Production Flexibility
The Industrie Rex Evo EC accommodates dough pieces weighing between 28 and 280g within a single machine, offering manufacturers considerable flexibility across different product applications.
Operating at speeds of up to 24,000 pieces per hour in eight-row configuration, the machine delivers high throughput while maintaining weight accuracy of ±1%, depending on dough characteristics.
A standout innovation is König’s patented Easy Change drum ledge system, enabling operators to switch safely and efficiently between different weight ranges. Interchangeable components and adjustable spreading belts support a broad variety of products without extensive mechanical adjustments.
Electropneumatically adjustable rounding pressure and electrohydraulically controlled dividing pressure provide additional process control, helping bakeries achieve consistent dough handling and product quality across demanding production environments.
Simplifying Hygiene and Daily Operations
Operational efficiency is central to the Industrie Rex Evo EC’s development. König’s Easy Clean Design features an open construction, large access doors and complete separation of the drive components from the dough-processing area.
A ground clearance of at least 250mm, angled surfaces and easily accessible components simplify cleaning and maintenance, helping reduce downtime and improve production availability.
The machine also incorporates a 10-inch touchscreen with an intuitive interface, reducing operator training requirements and supporting reliable day-to-day operation.
Its compact footprint, combined with flexible configuration options, allows manufacturers to maximise available production space without compromising performance.
By integrating high-speed production, accurate portioning, simplified maintenance and adaptable technology, König has developed a solution addressing the practical challenges facing industrial bakeries.
The Industrie Rex Evo EC demonstrates how engineering innovation can improve productivity, operational efficiency and product consistency, making it a compelling contender for International Bakery Machine of the Year.
