Artozyma is a specialist exhibition dedicated to the bakery and confectionery sectors, bringing together professionals, businesses and suppliers from across the industry. The organisers describe it as an exhibition experience for bakery and pastry professionals, combining commercial opportunities with innovation, creativity and professional development.
Artozyma combines business and creativity
The event’s exhibition categories closely reflect the requirements of professional bakers and pastry producers. These include raw materials and ingredients, bakery and pastry machinery and equipment, bakery products, packaging and utensils, alongside chocolate, sugar and ice cream products. This gives visitors the opportunity to explore different stages of production, from ingredients and processing through to finishing and presentation.
A distinctive element of Artozyma is its emphasis on practical skills and craftsmanship. Alongside the exhibition, its programme incorporates masterclasses, competitions, demonstrations and other interactive events designed to showcase new techniques and ideas. Initiatives such as Baking Together have brought professional bakers together for live demonstrations, adding an educational dimension to the event.
Artozyma also places emphasis on business development, with targeted B2B meetings helping exhibitors connect with professional buyers and potential commercial partners. This provides machinery manufacturers, ingredient suppliers and other bakery businesses with opportunities to establish new relationships within the market.
For bakery professionals, Artozyma therefore combines equipment and ingredient sourcing with practical inspiration. Its dedicated focus on baking, pastry and confectionery makes it particularly relevant to artisan and professional bakers, pastry chefs and suppliers seeking new technologies, ingredients, techniques and business opportunities.
