CAFERES Japan is a leading trade exhibition for the café, bakery, sweets and foodservice industries, bringing together manufacturers, suppliers, operators and buyers from Japan and international markets.
Held at Tokyo Big Sight, the event showcases bakery ingredients, food processing equipment, packaging technology, café solutions and services designed to support product development and more efficient production. Visitors typically include professionals from industrial and artisan bakeries, patisseries, cafés, restaurants, hotels and other areas of the wider foodservice sector.
CAFERES Japan combines exhibition stands, live demonstrations, seminars and networking opportunities, giving bakery professionals the chance to discover new products, compare technologies and connect with potential suppliers and business partners.
What can bakery professionals find at CAFERES Japan?
Bakery is an important part of CAFERES Japan, with exhibitors presenting solutions for bread, pastries, cakes, desserts and other baked goods. Technologies can include mixing, dough preparation, forming, baking, cooling, finishing and packaging equipment, alongside ingredients such as flour, fats, fillings, chocolate, flavourings and functional bakery solutions.
The exhibition is also relevant for companies looking to enter or expand within the Japanese bakery market, providing opportunities to meet distributors, manufacturers, retailers and foodservice operators.
For visitors, CAFERES Japan offers insight into trends shaping bakery and foodservice, including automation, premium products, convenience, sustainability and changing consumer expectations. Its broad industry focus also highlights the growing crossover between bakery, café and confectionery concepts, making the event a useful meeting point for businesses seeking new technologies, ingredients and commercial partnerships.
