Expo Sweet is a specialist trade fair for the confectionery, ice cream, bakery and café sectors. The organisers position it as a leading event for these industries in Central and Eastern Europe, bringing together machinery and raw material manufacturers with artisans, bakery and confectionery businesses, chains and HoReCa operators. Its focus combines commercial activity with product launches, master demonstrations and professional competitions.
Expo Sweet brings bakery to life
For bakery professionals, the event provides a market overview spanning machinery and technology, raw materials and semi-finished products, equipment and other production solutions. The organisers emphasise the opportunity for visitors to compare suppliers directly, negotiate with businesses and discover products that can be applied to recipes and production.
The exhibition attracts bakery owners and managers alongside confectioners, cafés, distributors, retail chains, franchises and foodservice operators. This gives bakery suppliers opportunities to meet both producers and businesses responsible for selling baked products to consumers.
A particularly distinctive feature of Expo Sweet is its emphasis on practical skills. Master demonstrations, workshops, tastings and professional competitions complement the trade exhibition, creating an environment where visitors can see ingredients and techniques in application rather than simply displayed on stands. The event also supports the development of future professionals through competitions involving students from bakery, confectionery, gastronomy and food schools.
For the bakery industry, Expo Sweet therefore combines machinery and ingredients with craftsmanship, education and product inspiration, making it especially relevant to artisan bakers, pastry producers and businesses looking to develop their bakery offering.
