SIGEP World

SIGEP World is an international trade show dedicated to foodservice excellence, bringing together the worlds of gelato, pastry and chocolate, coffee, bakery and pizza. The event is designed around these interconnected communities, providing a platform for new products, technologies, ingredients and trends while bringing manufacturers, artisans, suppliers and foodservice professionals together.

SIGEP World celebrates bakery excellence

Bakery is one of SIGEP World’s core sectors, with the event covering the complete production chain from raw materials and ingredients to machinery, equipment, technologies and finished products. This makes it relevant to both artisan and larger-scale bakery businesses looking for new solutions and product inspiration.

The event has a particularly strong focus on craftsmanship and professional skills. Live demonstrations, competitions and educational activities allow visitors to see techniques and technologies in practice, while international bakery competitions showcase expertise in breadmaking and related disciplines.

SIGEP World’s combination of bakery with pastry, chocolate, gelato, coffee and pizza creates valuable crossover opportunities. Bakery businesses can identify ideas for new flavours, fillings, toppings and formats while exploring how baked products can be incorporated into café, breakfast, dessert and foodservice concepts.

Innovation is another important theme, with exhibitors presenting new machinery, ingredients, digital technologies and sustainable solutions. This provides opportunities to explore developments in production efficiency alongside changing consumer expectations and product trends.

For bakery manufacturers, artisan bakers and suppliers, SIGEP World therefore offers a specialist environment combining production technology with ingredients, craftsmanship and finished-product innovation. Its distinctive connection between bakery and the wider foodservice world makes it particularly useful for businesses seeking both technical solutions and inspiration for future product development.

Sigep World

Event Date

Location

Rimini Expo Centre
Via Emilia 155, 47921 Rimini RN
Italy

Contact

Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
MIWE Oven

MIWE highlights new oven technology

MIWE is preparing to showcase new oven technologies, bakery refrigeration, automation and digital systems at südback 2026, giving bakery operators a range of options for addressing production, energy and labour requirements.
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