Sirha Lyon is one of the world’s leading trade exhibitions for foodservice, hospitality, bakery and pastry, bringing together manufacturers, suppliers, chefs, buyers and industry decision-makers from across the global food sector.
For bakery businesses, Sirha Lyon provides access to a broad range of ingredients, equipment, processing technology and finished products. Dedicated bakery and pastry areas allow visitors to explore solutions for bread, viennoiserie, patisserie, chocolate and other baked goods, alongside machinery, ovens, refrigeration, preparation equipment and foodservice technologies.
Bakery, pastry and foodservice innovation
The event combines its extensive exhibition with demonstrations, conferences, competitions and product launches. Sirha Lyon is also known internationally for major competitions including the Pastry World Cup, providing additional opportunities to see technical skill, product innovation and emerging trends in bakery and pastry.
Exhibitors include ingredient producers, equipment manufacturers, distributors, food brands and specialist suppliers serving both artisan and larger-scale bakery operations. This makes the show relevant to businesses seeking new production solutions, ingredients, product concepts and commercial partnerships.
With more than 257,000 foodservice and hospitality professionals attending recent editions, Sirha Lyon provides a major international meeting point for companies operating across bakery, pastry and wider foodservice. For bakery professionals, it offers an opportunity to compare suppliers, assess new technologies and follow developments influencing product development, production and consumer demand.
