Ask the Expert

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ask the Expert: Syntegon

Maisha Cox, Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery building…

Ask the Expert: Uelzena Ingredients

Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with International Bakery…

Ask the Expert: Dawn Foods

Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk to International Bakery…

Ask the Expert: CEPI

Riccardo Satta, Sales, CEPI, discusses CEPI’s bulk handling solutions and how it is meeting varying manufacturer needs.

Ask the Expert: Dawn Foods

Dawn Foods’ recently released Global Bakery Trends 2023 report focuses on technology transformation, daily delights and mindfulness.
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