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Precision in Fermentation: Scaling Sourdough with Smart Automation

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored…

Ask the Expert: Syntegon

Maisha Cox, Product Manager at Syntegon for Kliklok secondary packaging machines discusses with International Bakery building…

Ask the Expert: Uelzena Ingredients

Bernd Gewecke Managing Director Sales Milk Products, Ingredients & Contract Processing at Uelzena shares with International Bakery…

Ask the Expert: Dawn Foods

Doughnut experts at Dawn Foods Herman Eikemper, Alexandre Deschamps, Marie Frigo and Sarah Browner talk to International Bakery…

Ask the Expert: CEPI

Riccardo Satta, Sales, CEPI, discusses CEPI’s bulk handling solutions and how it is meeting varying manufacturer needs.

Ask the Expert: Dawn Foods

Dawn Foods’ recently released Global Bakery Trends 2023 report focuses on technology transformation, daily delights and mindfulness.
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