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April 11, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Fruit

Fruit bread is on a roll

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Fruit and sweet flavoured breads have risen to popularity therefore how does this popularity impact the bakery production process
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cakes

Vegetables, spices and cakes

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Savoury flavours are making their way into the cake sector leading to questions as to why they are becoming so popular and what savoury cake
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AMF

Product Spotlight: AMF Bakery

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With sustainability becoming a global trend, AMF Den Boer respond to this by showcasing their innovations around ovens.
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Peter Utting

Big Interview: Peter Utting

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Peter Utting, Chief Executive Officer of Gü, talks to Editor, Roshini Bains, about the company’s humble start and its rise to the top
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AAK AB

Invitation to the Annual General Meeting of AAK AB

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The shareholders of AAK AB (publ.) are hereby invited to attend the Annual General Meeting to be held on Wednesday, May 18, 2022
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Global Natural Food

The worldwide natural food colours industry to reach $2.77 Bn

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 The “Global Natural Food Colours Market, Size, Forecast 2022-2027, Industry Trends, Growth, Impact of COVID-19, Opportunity Company
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