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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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The Innovator – Frederik Lievens, Puratos

Frederik Lievens, Chief Product Officer at Puratos, discusses how purposeful innovation – rooted in…
Bradman Lake

Bradman Lake to Show High-Efficiency Packaging Solutions at IBIE

Bradman Lake, a global leader in packaging technology, will exhibit its proven and widely adopted…
GEA

GEA E-Bake G2: The Future, Unlocked 

E-Bake G2 from GEA Bakery sets a new standard in industrial baking, delivering sustainable, high…

St Pierre Secures Nationwide Listing as Breakfast Bakery Booms

St Pierre has secured a nationwide listing with Tesco for its 2-pack All Butter Croissants, marking a…

Win Win Announces Distribution Deal with Martin Braun

Food tech company Win-Win, creators of the UK’s first cocoa free alternative to chocolate, announces…

Nutriswiss Oil Mill Obtains Organic Certification

Nutriswiss AG has received organic certification for its oil mill in Wohlen, Switzerland, paving the way for the…
Rademaker

Who’s Who – Rademaker

Since its establishment in 1977, Rademaker has grown to become a world-leading provider of dough…

Scottish Bakers Launches Future of Bakery Report

Scottish Bakers is proud to announce the launch of its Future of Bakery reports, a dual insight piece…

A Sweet Shift 

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in…
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