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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Comptoir Bakery to Launch Bake-at-Home Service

Comptoir Bakery is to launch a bake-at-home online delivery service which will enable home bakers to…

Hygienic and innovative packing solution: FRITSCH at iba 2025

FRITSCH demonstrated continuity at iba 2025 in Düsseldorf, showcasing a new pastry line with a…

How the Baked Goods Industry Is Rising to New Challenges

The baked goods sector – from cookies and crackers to cakes and snacks – is undergoing a period of…

New GEA electric tunnel oven increases energy efficiency

GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced…

Baker & Baker introduces lemon cheesecake doughnut

Baker & Baker, a European bakery products manufacturer, has introduced a double-filled lemon…

Hill Biscuits marks 170 years with limited edition packaging

Hills Biscuits, the beloved Manchester-based biscuit bakery, is proudly celebrating a monumental 170…

Rondo Launches the Starline 5

After five years of intensive development and testing, RONDO is launching the Starline 5, a new…

Exhibitor Spotlight – IMA

From May 18th to 22nd, IMA will participate in IBA 2025, the world’s leading trade fair for the…

Exhibitor Spotlight – Dawn Foods

Dawn Foods will be showcasing their perfectly irresistible match of Dawn and Royal Steensma’s products…
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