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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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ACI Group introduces innovative Gecko® Ultra for superior seed retention

ACI Group, a supplier of bakery and functional food ingredients in the UK, is delighted to announce the addition of…

The Innovator – Goodway Technologies

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping…

Gluten-Free Bakery Market to Reach USD 10.8 billion by 2032

In 2023, the global gluten-free bakery market size was valued at approximately USD 5.6 billion, with…

Puratos’s Vitus Sourdough Unveiled as Louvre Museum Starter

Puratos, a global leader in bakery, patisserie, and chocolate ingredients, today announces that its…

Comptoir Bakery to Launch Bake-at-Home Service

Comptoir Bakery is to launch a bake-at-home online delivery service which will enable home bakers to…

Hygienic and innovative packing solution: FRITSCH at iba 2025

FRITSCH demonstrated continuity at iba 2025 in Düsseldorf, showcasing a new pastry line with a…

How the Baked Goods Industry Is Rising to New Challenges

The baked goods sector – from cookies and crackers to cakes and snacks – is undergoing a period of…

New GEA electric tunnel oven increases energy efficiency

GEA introduces the E-Bake G2, a new electric industrial baking oven designed to deliver enhanced…
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