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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.
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RBS unveils new oven with energy saving benefits
bakery, Baking & Cooling, Cracker ovens, Energy saving, rbs, reading bakery systems, Thomas L Green Emithermic XE Oven
Reading Bakery Systems (RBS), a manufacturer of snack production systems, unveiled the Thomas L Green Emithermic XE Oven…
Collaboration investigates healthier biscuits
bakery, Cradoc’s Savoury Biscuits, Cywain, Fine Food Cluster, Healthy biscuits, Pembrokeshire Gold, Rapeseed oil, Sweet Biscuits & Cookies
Two Welsh artisan food businesses are collaborating to create new opportunities for their products and increase the health benefits…
Baker & Baker launches latest Cadbury cookies
baker & baker, bakery, Cadbury, Chocolate and orange cookies, Mondelēz, product launch, Sweet Biscuits & Cookies
European bakery products manufacturer Baker & Baker is launching a new Cadbury Dairy Milk Chocolate & Orange flavour…
MONO releases oven for the home baker
bakery, Baking & Cooling, Home baker, Micro bakery, Micro oven, MONO, MONO Equipment, Small footprint
MONO Equipment has released its new Artisan Mini Deck oven, a baking oven suited for the enthusiastic home baker and micro bakery…
Consumer safety must be first priority, says ABA
ABA, Allergen labelling, American Bakers Association, bakery, Consumer safety, food safety, Hygiene & Compliance
The baking industry’s top priority must be consumer safety, says the American Bakers Association (ABA) following on from…
Frank Dale recognised with food safety rating
bakery, Food quality, food safety, Food safety certification, Frank Dale, Frozen and chilled food, Hygiene & Compliance
Frank Dale, a producer of premium frozen and chilled occasion food is celebrating being awarded the highest possible rating for food safety
